Italian Chicken & Vegetable Noodle Soup.

Go to fullsize image

Ingredients

  • 1 lb. skinless, boneless chicken breasts
  • 1-2 tbsp. olive oil
  • 1 lg. can diced tomatoes with basil
  • 4 medium carrots
  • 2 small zucchini
  • 1 small onion or 3 scallions (white & green parts)
  • 1 lg. carton + one can Chicken broth
  • 1/2 pkg. ring-shaped pasta

 Method

Dice chicken breasts and cook in large non-stick Dutch oven with 1 to 2 Tbsp. olive oil for 5 minutes till browned. Meanwhile thinly slice carrots on the diagonal and add to pot. Chop onion in large pieces. (If using scallions, slice them smaller.) Add to pot. Cook for 5 minutes. Slice zucchini lengthwise and then in 1/4″ slices. Add to pot & cook for 2 minutes while stirring. Add chicken broth and diced tomatoes with basil. Cook on high until soup comes to a full boil. Add pasta rings and turn down to medium. Cook until pasta is done.

 Notes: Can be served with a warm crusty bread on a cold winter night. Surprisingly few calories.

 Number of Servings: 6

 Submitted by: SLearned  http://soup.betterrecipes.com/italian-chicken-vegetable-noodle-soup.html

I think this sound yummy must ty it one day it look easy to make too

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: